Belshaw’s Thermoglaze TG-50 rethermilizer system Model#1301-20 serial# 01063045068 provides the method for thawing, heating and glazing pre-fried, frozen donuts and baked goods that bakers have been looking for. The Thermoglaze system successfully addresses a common complaint with frozen donuts  stale taste and poor shelf-life after thawing. Frozen donuts that are reconstituted using the Thermoglaze system have greater moisture content and longer shelf-life than those thawed in air. In fact, donuts produced on the Thermoglaze system approach, and can surpass, the quality of fresh made donuts. The Thermoglaze system consists of two components, the Thermolizer, for thawing frozen baked goods, and the Thermoglaze, for heating and glazing. Donuts can be held in the Thermolizer for up to five hours, allowing your bakery to supply hot, fresh-tasting donuts to your customers with little wait or fuss. The Thermoglaze system does not require a ventilation hood, does not utilize shortening, and improves glaze yield reducing both set-up costs and operating costs.

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