Blodgett Double Stacked Pizza Oven
Model # 1048
On Casters for easy maneuvering
These ovens are in excellent working condition. We have upgraded the pilot safeties and installed a new thermostat
Stones are not included (We can include 4 new stones for $1000. These stones will be shipped directly from the factory. You will need to season them. Allow one week from purchase date for the arrival of the stones.)
These units operate perfectly
Further information, including dimensions of these ovens can be found by cutting and pasting the following link into your browser:
http://www.blodgett.com/wp-content/uploads/1048-spec.pdf
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Spring assist door with concealed hinges
Heavy chrome plated tubular steel door handle
32” (794mm) stainless steel legs (for single unit)
12” (273mm) stainless steel legs (for double unit)
Burner door opens easily for ignition, cleaning or adjustment, without removal
of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
47-1/4” x 36” x 10” (1200mm x 914mm x 254mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
QHT Rokite deck supported by an angle iron frame
OPERATION
Two free-floating, easily removable duplex-tube burners
Removable fixed orifices on main and pilot burners
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated
compartment in front
Air mixers with adjustable air shutters and locking device
Snap throttle thermostat with temperature control range of 300°F (149°C) to 650°F